Home Menu

Nineteen drinks, and nothing we can't explain.

The signature list is rewritten every March and September. Classics are made properly or not at all, and the zero-proof drinks get the same syrups, the same acids and the same ice as everything else.

Prices are in US dollars and include nothing hidden. A 20% gratuity is added to parties of six or more; Rhode Island sales tax is added at the till.

Reserve a table Skip to zero-proof

$16–19Every signature cocktail

$15–17Classics, made to spec

$11Every zero-proof drink

$9–16Small bites from the kitchen

01 — Signatures

The list as it stands this autumn.

Thirteen of these were written in the September rewrite; six carried over from spring because guests kept asking for them by name. Anything here can be made lower in alcohol — just say so.

01

Verrill Street Sour

Rye, house alder-smoked syrup, lemon, egg white, Angostura float

$18
02

Low Tide

Blanco tequila, green chartreuse, lime, celery, a pinch of sea salt

$17
03

The Chandler

Navy-strength gin, dry vermouth, oloroso, orange bitters, lemon oil

$19
04

Nine Years Empty

Aged rum, banana, cold-brew coffee, demerara, cocoa nib tincture

$18
05

Quahog Martini

Vodka, dry vermouth, kelp brine, lemon, an olive we cure ourselves

$17
06

Pressed-Tin Old Fashioned

Bonded bourbon, maple, black walnut bitters, hand-cut ice

$16
07

Cold Water Tap

Islay scotch, dry cider reduction, lemon, honey, sea-salt tincture

$19
08

Fox Point Fizz

Gin, quince, elderflower, lime, cream, soda, long-stirred

$17
09

Baldwin's Handshake

Cognac, amaro, cacao, orange, a single brandied cherry

$19
10

Twelve Lux

Mezcal, ancho, pineapple gomme, lime, black cardamom smoke

$18
11

Unmarked Door

Rye, sweet vermouth, fernet, tonka bitters, stirred forty seconds

$18
12

Harbour Side

Blanco rum, grapefruit, dry curaçao, lime, saline, crushed ice

$16
13

Storeroom Negroni

Barrel-rested gin, red bitter, vermouth di Torino, orange peel

$17
14

The Four O'Clock

Vodka, lemon pressed at four, thyme, white pepper, prosecco top

$17
15

Nine Fathoms

Aquavit, dry sherry, cucumber, dill, lemon, a caper-berry garnish

$16
16

Ballast

Overproof rum, falernum, lime, allspice, absinthe rinse — served in one glass, once

$19
17

Second One

Blended scotch, apricot, lemon, orgeat, a lighter build for a long sit

$16
18

Chandlery Flip

Tawny port, aged rum, whole egg, demerara, nutmeg grated to order

$18
19

Last Order

Bonded rye, Bénédictine, absinthe, Peychaud's, no ice, no garnish

$19

A cut-glass tumbler of amber cocktail with ice, lit by a single warm light on the edge of a marble bar top. — **Fig. 04** — Pressed-Tin Old Fashioned, $16. Hand-cut ice from the cellar, one large piece per glass.

02 — Classics

Made to spec, or not at all.

We keep eight. If you want something that isn't here and we have the bottles, we will make it — but we will make it the way it is written, and we will tell you when we can't.

20

Martini

Gin or vodka, dry vermouth, your dilution — olive, twist or onion

$17
21

Manhattan

Rye, vermouth di Torino, Angostura, brandied cherry

$17
22

Negroni

Gin, red bitter, sweet vermouth, orange — equal parts, on a big cube

$16
23

Daiquiri

White rum, lime pressed at four, cane sugar, shaken hard and short

$15
24

Sazerac

Rye, cognac, Peychaud's, absinthe rinse, lemon oil discarded

$17
25

Whisky Sour

Bourbon, lemon, sugar, egg white, three drops of bitters

$16
26

Boulevardier

Bourbon, red bitter, sweet vermouth, orange peel

$16
27

Champagne Cocktail

Brut sparkling, sugar cube, Angostura, lemon twist

$17

03 — Zero-proof

Not an afterthought. Same ice, same acid.

Five drinks, all $11, all built on the same house syrups and pressed citrus as the alcoholic list. The room stays 21-and-over regardless of what you order — that is how our licence is written, not a preference.

28

Dry Tide

Celery, lime, sea salt, verjus, soda — the Low Tide without the tequila

$11
29

Alder Smoke

House alder syrup, lemon, black tea, egg white, Angostura float

$11
30

Quince & Elder

Quince, elderflower cordial, lime, soda, long-stirred over one cube

$11
31

Cellar Coffee

Cold-brew, cocoa nib, demerara, salt, shaken and served straight up

$11
32

Four O'Clock Soda

Lemon pressed at four, thyme, white pepper, soda, over crushed ice

$11

04 — Small bites

Enough to keep you here. Not dinner.

Designed to be eaten one-handed at the rail. The kitchen runs until forty-five minutes before close. If you need a full meal we will happily point you somewhere on Wickenden Street.

33

House-cured olives

Castelvetrano and Kalamata, orange peel, fennel seed, warm

$9
34

Smoked almonds

Marcona almonds, alder-smoked in the cellar, rosemary salt

$9
35

Quahog toast

Rhode Island quahog, butter, chive, lemon, on grilled sourdough

$16
36

Cheese & quince

Three New England cheeses, house quince paste, seeded crackers

$16
37

Salt cod croquettes

Four to an order, lemon aioli, parsley — the kitchen's own recipe

$14
38

Bread & cultured butter

Sourdough from Wickenden Street, butter cultured in-house, sea salt

$9

Reserve a table for this list

Prices in USD · tax added at the till · 20% gratuity on parties of six or more

Worth knowing

Four things the list doesn't say.

Say any of these to whoever is standing in front of you — they are the person making your drink, so there is nothing to relay.

EggSix drinks use raw egg white or whole egg. We will substitute or rebuild any of them.

NutsOrgeat and the almond dish are prepared in the same cellar. Tell us and we will route around it.

LowAny signature can be built at roughly half the alcohol without changing the price.

Off-listAsk for anything classic. If we have the bottles we will make it properly, or say why we can't.

Reservations

Twelve seats. One bar. Every night.

Tables open at 10am, fourteen days ahead. The rail is always open, and it is always the best seat in the room.

Reserve a table Enquire about a buyout

118 Verrill Street · Fox Point, Providence · 21+ with photo ID