Lot 041 · Ethiopia
Ember No. 1
Guji · Washed Heirloom
- Bergamot
- White peach
- Black tea
- Producer
- Tesfaye Bekele
- Altitude
- 2,050 m
- Process
- Washed, 36h
- Best as
- Filter · V60
$22340 gView coffee
The full shelf · Roasted 14 July 2026
Twelve coffees,
every one roast-dated.
Everything currently in the drum rotation. Filter by roast level, or read the whole shelf — producer, altitude and process are on every label because that is where they belong.
Lot 038 · Colombia
Oakline Honey
Huila · Yellow Honey Caturra
- Red plum
- Cane sugar
- Toasted almond
- Producer
- Finca La Aurora
- Altitude
- 1,780 m
- Process
- Yellow honey
- Best as
- Filter · Espresso
$20340 gView coffee
House blend · Yr-round
Wickenden Espresso
Brazil + Guatemala · 70/30
- Dark cocoa
- Hazelnut
- Molasses
- Producers
- Fazenda Rio Claro
- Altitude
- 1,150–1,600 m
- Process
- Natural + washed
- Best as
- Espresso · Milk
$18340 gView coffee
Lot 044 · Kenya
Nyeri AA
Nyeri · Washed SL-28 & SL-34
- Blackcurrant
- Tomato leaf
- Grapefruit
- Producer
- Gichathaini F.C.S.
- Altitude
- 1,900 m
- Process
- Washed, sun-dried
- Best as
- Filter · Chemex
$26340 gView coffee
Lot 036 · Guatemala
Antigua Bourbon
Antigua · Washed Bourbon
- Milk chocolate
- Baked apple
- Brown spice
- Producer
- Finca El Volcán
- Altitude
- 1,620 m
- Process
- Washed, 18h
- Best as
- Filter · Batch brew
$21340 gView coffee
Lot 029 · Peru
Nightshift Decaf
Cajamarca · Sugarcane EA decaf
- Maple
- Roasted pecan
- Dried fig
- Producer
- Cenfrocafé co-op
- Altitude
- 1,700 m
- Process
- Sugarcane EA
- Best as
- Anything, any hour
$21340 gView coffee
Lot 047 · Rwanda
Kinunu Red
Nyamasheke · Washed Red Bourbon
- Cherry
- Lemon verbena
- Cocoa nib
- Producer
- Kinunu washing st.
- Altitude
- 1,850 m
- Process
- Washed, 24h
- Best as
- Filter · V60
$28250 gView coffee
Lot 052 · Panama
Boquete Gesha
Chiriquí · Washed Gesha
- Jasmine
- Mandarin
- Honeysuckle
- Producer
- Finca Cerro Negro
- Altitude
- 1,700 m
- Process
- Washed, 40h
- Best as
- Filter only
$42150 gView coffee
Lot 033 · Costa Rica
Tarrazú Villa Sarchí
Tarrazú · Black Honey
- Dried apricot
- Panela
- Walnut
- Producer
- Beneficio Los Robles
- Altitude
- 1,750 m
- Process
- Black honey
- Best as
- Filter · AeroPress
$24340 gView coffee
House blend · Yr-round
Benefit St. Breakfast
Colombia + Brazil · 60/40
- Milk chocolate
- Orange peel
- Shortbread
- Producers
- Huila + Rio Claro
- Altitude
- 1,100–1,780 m
- Process
- Washed + natural
- Best as
- Batch brew · Moka
$17340 gView coffee
House blend · Yr-round
Cooling Tray Dark
Sumatra + Brazil · 55/45
- Bittersweet cocoa
- Pipe tobacco
- Black walnut
- Producers
- Aceh co-op + Rio Claro
- Altitude
- 1,100–1,500 m
- Process
- Wet-hulled + natural
- Best as
- French press · Moka
$18340 gView coffee
Lot 031 · Colombia
Half Past Decaf
Huila · Sugarcane EA decaf
- Red apple
- Brown sugar
- Almond
- Producer
- Asorcafé co-op
- Altitude
- 1,650 m
- Process
- Sugarcane EA
- Best as
- Espresso · Filter
$21340 gView coffee
Nothing on the shelf at that roast level this week.
Not sure which one
Tell us how you brew.
We'll pick for you.
Every subscription starts with three questions — brewer, milk or black, and how adventurous you feel. We rotate the lot each shipment so you never drink the same bag twice unless you ask us to.
- Filter, blackStart with Ember No. 1 or Nyeri AA — high acidity, tea-like body.
- Espresso, milkWickenden Espresso. Built for a 1:2 ratio and 18 g basket.
- Batch brew, officeBenefit St. Breakfast at $17 a bag — forgiving grind window.
- After dinnerHalf Past or Nightshift. Sugarcane EA, no solvent taste.