The Larder.
Organic pantry · Est. 2014 · Millbrook

Picked Tuesday. On your table Wednesday.

A working pantry stocked from 40 small farms within 60 miles — vegetables, cold-pressed oils, bulk grains and raw honey, priced honestly.

Build your weekly box Shop the pantry
40farms
within 60 mi
36hfield to
doorstep
0plastic in
the box
4.9from 2,180
neighbours
Radishes, carrots, spring onions and leafy greens piled on a market stall at The Larder
In today — Heritage tomatoes £4.20/kg Cold-pressed rapeseed new press · £8.50 Last of the purple sprouting £3.10 Raw wildflower honey back in stock Bulk refill Saturdays — bring your jar Sourdough baked 5am daily
Four aisles

The whole shop, sorted the way you cook.

No endless scroll. Four aisles, everything in season, nothing flown in.

Browse all 240 items
Open sacks of red lentils, split peas, mung beans and pulses with handwritten paper tags

Pantry

86 items
Aubergines, carrots, peppers, courgettes and leafy greens laid out fresh from the field

Produce

74 items
Sourdough loaves and baguettes cooling on a bakery rack above chalked price rails

Bakery

28 items
A wedge of hard farmhouse cheese on a wooden board beside dried pasta

Dairy

52 items
This week's shelf

Priced per unit, so you can actually compare.

Every tag shows the unit price. It's the only honest way to sell a pantry.

See the full shelf
Green olives in an olive-wood bowl being dressed with oil New press
Pantry · OilsLOT 24-11

Cold-Pressed Rapeseed

Pressed once, unfiltered, grassy and gold. From Halden Farm, 12 miles out.

£850 500ML · £17.00/L
An unlabelled glass jar of raw honey glowing in afternoon light
Pantry · SweetLOT 24-07

Raw Wildflower Honey

Unpasteurised, unblended, from hives on the Millbrook water meadows.

£690 340G · £20.29/KG
Brown onions curing in a crate after harvest
Produce · RootsLOT 24-31

Cured Brown Onions

Field-cured three weeks, so they keep in the dark for months. Grit included.

£210 1KG NET · £2.10/KG
A wedge of aged farmhouse hard cheese cut open on a board
Dairy · AgedLOT 24-04

18-Month Ewe's Cheese

Nutty, crystalline, salty at the rind. Cut to order from the wheel.

£780 250G · £31.20/KG
Country sourdough loaves and seeded baguettes on a bakery shelf Baked 5am
Bakery · BreadLOT DAILY

Country Sourdough

Stone-milled flour, 30-hour ferment, blistered crust. Sells out by noon.

£460 800G LOAF · £5.75/KG
A wicker basket of just-picked heritage tomatoes carried in from the field Peak season
Produce · FruitLOT 24-44

Heritage Tomatoes

Six varieties, mixed by weight. Ugly on purpose, ripe all the way through.

£420 1KG MIXED · WAS £5.40
Golden oil pouring in a thread across three stacked spoons
Pantry · SyrupLOT 24-22

Apple Blossom Syrup

Reduced from pressed orchard apples. Nothing added, not even water.

£540 250ML · £21.60/L
The weekly box

Build the box. We pick what's best that morning.

Choose a size, add the pantry staples you're out of, and we'll fill the rest with whatever came in freshest. Skip, pause or cancel any week.

Savoy cabbage, leeks, potatoes, carrots, apples, celery, chard and courgettes laid out ready to be boxed

Your weekly box

Delivered Wednesday · next cut-off Monday 6pm

Per week · 3–4 people £30.00

No contract. Skip any week from your account.
Free delivery over £25 in zones 1–3.

Marta Oyelaran carrying a wicker basket of heirloom tomatoes out of the field at dusk
Marta Oyelaran Fenwold Market Garden · 8 miles · with us since 2016
Who grows it

We buy the whole harvest — the ugly ones too.

Supermarkets reject a third of a crop on looks alone. We commit to the field before it's planted and take everything it gives: the split tomatoes go to passata, the bent carrots go in the box, and the grower gets paid either way. That's the whole model.

A grower in a sun hat harvesting herbs by hand among tall green rows
Ines VardanHollow Lane herbs · 14 miles
Two growers potting on seedlings inside a timber-framed glasshouse
Tobias & Ruth KerrHalden Farm glasshouses · 12 miles
Meet all 40 growers

Wednesday delivery

Picked Tuesday afternoon, packed Tuesday night, at your door before 2pm Wednesday.

ZONES 1–3 · FREE OVER £25 →

Freshness, in writing

If anything arrives tired, tell us within 48 hours. We refund that line, no photo needed.

48-HOUR GUARANTEE

The box comes back

Leave the crate and jars out next week. We collect, wash and refill them. No plastic, ever.

RETURNED & REUSED · 96%

Certified organic

Certified organic, farm by farm. Every lot code traces back to the field it left.

LICENCE NO. (YOURS)
2,180 neighbours

What the box actually changes.

★★★★★
“I cook what turns up instead of planning. We've thrown away almost nothing since March, and I've finally learned what to do with celeriac.”
Hannah ReyesMEDIUM BOX · 14 MONTHS
★★★★★
“The unit pricing is the thing. I can see the oil is cheaper by the litre than the supermarket's, and it's pressed eight miles away. That's not a trade-off.”
Daniel OduyaPANTRY REFILLS · 2 YEARS
★★★★★
“A split tomato arrived and I mentioned it. They refunded the line and told me which field it came from. Try getting that out of an app.”
Freya SandovalLARGE BOX · 7 MONTHS
Cook the box

Three things to do with this week's haul.

Written the night the box is packed, so the recipe matches what's actually in it.

All recipes
Carrots, garlic, tomato, black beans and peppercorns arranged for a slow-cooked stew
40 min/Serves 4/Uses 6 box items

Smoked paprika bean stew

The one-pot answer to a box that's mostly roots. Better on day two.
A jar of honey with a dipper, chamomile flowers and a lemon half
10 min/Makes 300ml/Uses 2 box items

Honey & chamomile dressing

Shake it in the jar the honey came in. Keeps a fortnight in the door of the fridge.
Green olives and olive oil in a wooden bowl on a board
25 min/Serves 2/Uses 4 box items

Tomatoes on toast, properly

Three ingredients, so all three have to be good. This is what the oil is for.
Monday, 7am

What's good this week, before it sells out.

One email each Monday: what came in, what's nearly gone, and the recipe we're cooking. Nothing else.

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