Cold-Pressed Rapeseed Oil

Pressed once at low temperature, unfiltered and unblended. Grassy, faintly cabbagey, gold rather than green — it tastes like the field it came out of.

£8.50 £17.00/L · 500ml bottle Pressed this week

Choose a size — the unit price is on every option

Order by Monday 6pm for Wednesday delivery. Free over £25 in zones 1–3 — check your postcode.
Bring the empty bottle back and we'll take 40p off the next one.

Where this actually comes from

Every lot we sell traces back to one field and one pressing date.

Grower: Tobias & Ruth Kerr
Farm: Halden Farm, Millbrook
Distance: 12 miles from the shop
Field: Long Acre, south slope
Harvested: Late August, 2025
Pressed: Single cold press, under 40°C
Filtration: None — expect a little sediment
Certification: Organic · cert. no. (replace with yours)
Best before: 14 months from pressing

Tobias and Ruth Kerr potting on seedlings inside their timber-framed glasshouse

Tobias & Ruth Kerr Halden Farm glasshouses · 12 miles · with us since 2015. We commit to the crop before it's drilled and take the whole press.

How to use it

This is a finishing oil that can take heat — smoke point is around 230°C, higher than most olive oil, so it roasts and fries without turning bitter.

Raw, it's better than it has any right to be: over tomatoes with salt, through a warm lentil salad, or whisked with the honey and a little vinegar into a dressing.

Keep it out of the light. The sediment at the bottom is the point, not a fault — turn the bottle over once before you pour.

What's in the bottle

One ingredient. Cold-pressed rapeseed oil. Nothing else at all.
Suitable for vegans and naturally gluten-free.
Half the saturated fat of olive oil, and a good ratio of omega-3 to omega-6.
Glass, not plastic. Return it and we wash and refill it.
Typical values per 100ml: 3,404kJ / 828kcal, fat 92g (of which saturates 7g).